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Vol. 2 No. 1 (2021): April

Original Research

Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra
Arum Sekar Pratiwi, Weni Kurdanti, Slamet Iskandar
DOI : https://doi.org/10.29238/puinova.v2i1.1067
Pages: 32-39
Published : 2021-04-08
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Substitusi Tepung Kacang Koro Pedang (Canavalia ensiformis (L.) DC.) pada Pie Susu Ditinjau dari Sifat Organoleptik, Kandungan Gizi dan Unit Cost
Clariza Arwi Nursalma, Setyowati Setyowati, Almira Sitasari
DOI : https://doi.org/10.29238/puinova.v2i1.1061
Pages: 1-11
Published : 2021-04-25
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Meningkatkan Pengetahuan dan Sikap Ibu Hamil tentang Kepatuhan Konsumsi Tablet Fe melalui Media Visual
Tri Siswati, I Made Alit Gunawan, Savitri Fatikaningtyas
DOI : https://doi.org/10.29238/puinova.v2i1.1068
Pages: 12-18
Published : 2021-04-28
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Effectiveness of the pericardium (PC) 6 point massage on emesic decrease first trimester pregnant women
Yuliasti Eka Purnamaningrum, Yuni Kusmiyati, Iphigienia Iradati
DOI : https://doi.org/10.29238/puinova.v2i1.1066
Pages: 19-26
Published : 2021-04-28
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  • 514Downloads
Effectiveness of class 1 biological safety cabinet modification on reducing air germ rate
Budi Setiawan, Befani Adhitya Febriana, Budi Martono, Saptono Putro
DOI : https://doi.org/10.29238/puinova.v2i1.1073
Pages: 27-31
Published : 2021-04-28
  • 1107Views
  • 707Downloads