NATASIA K, Khairunnisa Nadya Risti, Dinar Putri Rahmawati. LITERATURE REVIEW: TEKNOLOGI EDIBLE COATING DALAM MEMPERPANJANG UMUR SIMPAN PANGAN: Literature Review: Technology of Edible Coating for Extending Food Shelf Life. micronutr.j. [Internet]. 2026 Jun. 30 [cited 2026 Aug. 17];18(1):57-73. Available from: https://www.e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/3209